Channel: FOOD & WINE

Category: Howto & Style

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Description: For this adobo-inspired ramen recipe, Josh Reisner starts by braising chicken legs with black pepper, bay leaves, vinegar, and soy sauce—the key ingredients of Filipino adobo. He then infuses the ramen broth with the deeply flavored braising sauce that forms as the chicken cooks. Each bowl of ramen is topped with a piece of succulent chicken, as well as blanched spinach, scallion “nests,” grilled corn, and more. The stock for the ramen can be made in a very large pot or divided between 2 large pots. #Ramen #Adobo #Chicken #Recipe #ChefsatHome #FoodandWine 00:00 Introduction 00:33 Chicken 01:21 Ingredients 01:56 Cooking 04:27 Noodles 04:43 Plating 05:39 Final result 05:50 Taste test Get the recipe for Chicken Adobo-Inspired Ramen: foodandwine.com/recipes/chicken-adobo-inspired-ramen Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: instagram.com/foodandwine Facebook: facebook.com/foodandwine Twitter: twitter.com/foodandwine Website: foodandwine.com Subscribe to Food & Wine: magazine.store/food-and-wine Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Josh Reisner's Chicken Adobo-Inspired Ramen Recipe | Chefs at Home | Food & Wine